Which of the following treatment is not used to control pathogens in the fruit crops?

Which of the following post-harvest practice is mandatory for export of mangoes?

The storage method which enhances the shelf life of fresh fruit and vegetables by maintaining the temperature and relative humidity during summer and winter season naturally with the application of water is known as

In cold storage, potatoes are stored at which of the following temperature and relative humidity?

In which of the following storage method, fruits and vegetables are stored under low pressure atmosphere, vacuum tight and refrigerated condition?

Pre harvest spray of which chemical prolong shelf life of vegetables?

The equation “ETO = Kp/Epan” is used to estimate Evapotranspiration (ET) in which of the following method?

Most critical stage for irrigation of wheat crop is

Which of the following are the main pillars of organic farming?

Stable system of crop protection, which based on the ecological relations within the crop and the environment, combines several methods of pest control in such a way that the pest is prevented from causing economic injury is known as