quiz

Food Production Quiz-12

Answer these simple questions correctly and earn coins

Difficulty Level :
10 Questions

Popular Questions In Food Production Quiz-12

  • Which department of hotel is responsible for recruiting and training the staff?

  • Which chemical should be used for disinfecting chopping boards used for cutting raw meats?

  • In satellite kitchen ________ are prepared.

  • Chef coat should be made of cotton because it protect’s body by absorbing _________.

  • In which cooking area of kitchen salad is prepared?

  • Which of the following statement is incorrect?

  • Your younger sister has started working in kitchen. Advise her which safety rule she must observe.

  • While buying shoes for chef, which features must be considered?

  • What is the right temperature for storing fruits and vegetables in walk-in refrigerator?

  • Which points not to be considered while purchasing capsicum?