quiz

Food Production Quiz-13

Answer these simple questions correctly and earn coins

Difficulty Level :
10 Question

Popular Questions In Food Production Quiz-13

  • Which is the correct sequence of hierarchy in commercial kitchen of hotel?

  • An example of manual equipment is

  • Which of the following is incorrect statement for pulses?

  • Which of the following qualities are not required by the personnel willing to join hospitality industry?

  • Which cereal is commonly used in preparation of tacos?

  • The temperature range in which food-borne bacteria can grow is known as ________.

  • Mussels is an example of

  • Commissary section is used for ________.

  • Salamander is an example of _______ equipment.

  • What is Suet?