Which is the correct sequence of hierarchy in commercial kitchen of hotel?

An example of manual equipment is

Which of the following is incorrect statement for pulses?

Which of the following qualities are not required by the personnel willing to join hospitality industry?

Which cereal is commonly used in preparation of tacos?

The temperature range in which food-borne bacteria can grow is known as ________.

Mussels is an example of

Commissary section is used for ________.

Salamander is an example of _______ equipment.

What is Suet?