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Quiz on Food Production

Answer these simple questions correctly and earn coins

Difficulty Level :
10 Questions

Popular Questions In Quiz on Food Production

  • Vitamin-C lost very quickly during cooking if we

  • Over cooking of protein causes

  • Fat breaks into free fatty acids and glycerol on the application of heat. If you cook it further, it’s not good for our

  • Different methods of cooking changes the _________ of the food which brings flavor and aroma.

  • Grilling is the example of which heat transfer method?

  • Convection is movement of

  • Simmering is done at the temperature

  • Jacket potatoes are made using

  • Food absorbs more fat with this method of cooking

  • This method of cooking minimizes the dissolving away of nutrients