
Quiz on Food Production
Answer these simple questions correctly and earn coins
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10 Questions
Popular Questions In Quiz on Food Production
Vitamin-C lost very quickly during cooking if we
Over cooking of protein causes
Fat breaks into free fatty acids and glycerol on the application of heat. If you cook it further, it’s not good for our
Different methods of cooking changes the _________ of the food which brings flavor and aroma.
Grilling is the example of which heat transfer method?
Convection is movement of
Simmering is done at the temperature
Jacket potatoes are made using
Food absorbs more fat with this method of cooking
This method of cooking minimizes the dissolving away of nutrients