Vitamin-C lost very quickly during cooking if we

Over cooking of protein causes

Fat breaks into free fatty acids and glycerol on the application of heat. If you cook it further, it’s not good for our

Different methods of cooking changes the _________ of the food which brings flavor and aroma.

Grilling is the example of which heat transfer method?

Convection is movement of

Simmering is done at the temperature

Jacket potatoes are made using

Food absorbs more fat with this method of cooking

This method of cooking minimizes the dissolving away of nutrients