Food Processing Assessment

____ chopping boards are non-absorbent and last longer

The main purpose of this part of salad is to increase eye appeal of a salad.

A mixture of equal quantities of butter and refined flour cooked together to a white, blond or brown colour. The mixture is used to thicken soups and sauces.

The average weight of Hen’s egg is ______grams

Identify the component of food that plays the role of growth and repair in our body

The fruit having thin epicarp, fleshy mesocarp and stone like hard endocarp is

Ham and chicken salad comes under which category of salads

Club sandwich is an example of

Seafood or vegetable stew, often served with milk or cream

Irish stew is made using which of the following cooking methods.