quiz

Culinary Knowledge Check

Answer these simple questions correctly and earn coins

Difficulty Level :
10 Questions

Popular Questions In Culinary Knowledge Check

  • Which department is responsible for planning the travel routes for the customers?

  • ___ is the most important part of the personal hygiene

  • Which department is known as the nerve centre of the hotel?

  • The colour of______ reveals about the designation of personnel working in kitchen of hotel.

  • Salamander can be classified is

  • Who is an overall in charge of the department and is responsible for quality of food prepared in the kitchen?

  • Which of the commodity can be stored at 18C18^\circ C?

  • The modified plant structures that are enlarged to store nutrients are

  • ______ have a segmented body, a chitinous exoskeleton and paired joint limbs

  • Public Relations Coordinator has to