
Culinary Knowledge Check
Answer these simple questions correctly and earn coins
Difficulty Level :
10 Questions
Popular Questions In Culinary Knowledge Check
Which department is responsible for planning the travel routes for the customers?
___ is the most important part of the personal hygiene
Which department is known as the nerve centre of the hotel?
The colour of______ reveals about the designation of personnel working in kitchen of hotel.
Salamander can be classified is
Who is an overall in charge of the department and is responsible for quality of food prepared in the kitchen?
Which of the commodity can be stored at ?
The modified plant structures that are enlarged to store nutrients are
______ have a segmented body, a chitinous exoskeleton and paired joint limbs
Public Relations Coordinator has to