quiz

Culinary Practices Assessment

Answer these simple questions correctly and earn coins

Difficulty Level :
10 Questions

Popular Questions In Culinary Practices Assessment

  • What temperature is suitable for walk in to store milk and eggs?

  • Who recorded recipes in a standard manner?

  • Who helps the section chef in preparing and presentation of the dishes?

  • Which cereal is preferred for making tacos?

  • A section of kitchen where fruits and vegetables are washed and cut is called as

  • Which two features you must check while purchasing shoes for the food production personnel?

  • Which of the following can be classified as small sized equipment?

  • Who looks after the function of executive chef during his/her absence?

  • All oils should be sealed in airtight containers to prevent

  • Fat obtained from pig is called as