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Food Chemistry Quiz

Answer these simple questions correctly and earn coins

Difficulty Level :
15 Questions

Popular Questions In Food Chemistry Quiz

  • What gas is released when baking soda reacts with an acid in baking?

  • Which vitamin is most sensitive to heat and light during cooking?

  • What natural sugar is found abundantly in milk?

  • What causes the browning of apples after being cut?

  • Which mineral gives spinach its reputation for being healthy and green?

  • What is the main component of table salt?

  • What type of carbohydrate gives bread its chewy texture?

  • What chemical is responsible for the hot taste in chili peppers?

  • Which acid is found in lemon juice?

  • What gives carrots their bright orange color?

  • What is the main ingredient in vinegar?

  • What common kitchen item acts as both a base and a cleaner?

  • Why does onion make your eyes water?

  • Which gas is used to package chips to keep them fresh?

  • Which substance is used to gel jams and jellies?