
Food Chemistry Quiz
Answer these simple questions correctly and earn coins
Popular Questions In Food Chemistry Quiz
What gas is released when baking soda reacts with an acid in baking?
Which vitamin is most sensitive to heat and light during cooking?
What natural sugar is found abundantly in milk?
What causes the browning of apples after being cut?
Which mineral gives spinach its reputation for being healthy and green?
What is the main component of table salt?
What type of carbohydrate gives bread its chewy texture?
What chemical is responsible for the hot taste in chili peppers?
Which acid is found in lemon juice?
What gives carrots their bright orange color?
What is the main ingredient in vinegar?
What common kitchen item acts as both a base and a cleaner?
Why does onion make your eyes water?
Which gas is used to package chips to keep them fresh?
Which substance is used to gel jams and jellies?