Which of the following is a carbohydrate?

The main component of proteins is:

The main source of energy in our food is:

Which of the following is a disaccharide?

Fats are made up of:

The brown color formed on bread during baking is due to:

Which vitamin is destroyed by heat?

The sour taste of curd is due to:

The process of removing water from food to increase its shelf life is called:

The protein present in milk is: