Which gas makes bread and cakes fluffy?

Which acid is present in lemon?

What causes milk to curdle?

Baking soda is chemically known as:

Why does cut apple turn brown?

Which chemical is responsible for the sour taste of curd?

Which substance is used to soften hard water in kitchens?

What happens when vinegar reacts with baking soda?

Which vitamin is destroyed when food is overcooked?

What is the main reason salt preserves food?

Which gas is produced during fermentation of dough?

Why is pressure cooker used for cooking food faster?

Which substance prevents rusting of iron pans?

What type of change is cooking of food?

Which compound gives vinegar its smell and taste?

Which mineral is mainly present in common salt?

Why is lemon juice added to cut fruits?

Which chemical is responsible for tears while cutting onions?

Which process is used to kill harmful bacteria in milk?

Which acid is present in tamarind?