Improvement in food production Quiz 3

Alcoholic fermentation is brought about by ………………

……………. and …………………. are alcoholic beverages produced without distillation.

Organic acid can be produced directly from glucose or formed as end products from …………

The microbial source of vinegar is ……………

Statins are produced by …………

………. is used as a ‘clot buster’.

Aspergillus niger is used to manufacture …………

The first Gibberellin was isolated by ……………

Once the BOD of waste water is reduced, it is passed into a …………

During biogas production species used to bring about hydrolysis or solubilization is ……………