Food Production Quiz-14

The blunt thicker side of the blade of knife is called as ________.

Which factor decides number of positions and employees at each position in the hotel?

Name the protein essential for bread making.

Ramesh is going to Goa for the first time. He wants to do advance booking of hotel room and would like to avail pick up facility from the airport.

Which of the following department of hotel should he contact?

Your brother has got job in hotel. He is direct in-charge of production operations and work as second in command to the executive chef. He is also responsible for following of standard recipes, presentations and procedures in kitchen. He must be appointed as _______.

It is often used in Chinese, South Asian and Southeast Asian cuisine. It has a high smoke point relative to many other cooking oils, so is commonly used for frying foods. Identify the oil.

Personal hygiene is about keeping our body clean from head to toe. This is essential for breaking the cycle of disease transmission from one person to another.

Below is the list of few personal habits-

i. Short hair or tied in a bun
ii. Nail paints
iii. Minimal jewellery
iv. Using strong perfumes

Choose correct option of good personal hygiene practices a chef must possess.

Mrs. Verma is fond of chinese and non-vegetarian cooking. She is confused in making choice for appropriate knife. Which is the most suitable knife for her?

Mr. Sharma is opening new restaurant and wants to install new equipments.

Suggest him which factors to be considered before purchasing any equipment?

i. Price of equipment
ii. Light in weight and colourful
iii. Safety
iv. Before sale services

Choose the correct option.

Spices are the buds, fruits, flowers, bark, seeds and roots of plants and trees which are used in their natural / dried form to impart taste to food. Apart from this they also carry a wide range of medicinal properties, aroma and also may impart colour to the food.

Which of the following spice has astringent and antifungal properties?