Food Production Quiz-8

Food Production Quiz-8

Difficulty Level: Easy
10 Questions

Popular Questions InFood Production Quiz-8

1

To retain the colour of cauliflower, a chef must add

2

The French name Consomme is given to

3

English meaning of French word sauté is to

4

Your mother has prepared honey lemon dressing, she can use it for

5

Which of the following methods should be used for preparation of steaks

6

Which type of potato should be preferred for making salad

7

An example of cold soup is

8

The fruits where outer pericarp is stiffened are

9

Cauliflower comes under the category of

10

Rosemary is an example of