
Food Production Quiz-8
Difficulty Level: Easy
10 Questions
Popular Questions InFood Production Quiz-8
1
To retain the colour of cauliflower, a chef must add
2
The French name Consomme is given to
3
English meaning of French word sauté is to
4
Your mother has prepared honey lemon dressing, she can use it for
5
Which of the following methods should be used for preparation of steaks
6
Which type of potato should be preferred for making salad
7
An example of cold soup is
8
The fruits where outer pericarp is stiffened are
9
Cauliflower comes under the category of
10
Rosemary is an example of
