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Culinary Production Quiz

Answer these simple questions correctly and earn coins

Difficulty Level :
10 Question

Popular Questions In Culinary Production Quiz

  • Which coloured knife should be used for cutting fish?

  • Which type of menu is suitable for Airline Catering Services?

  • How much time is required for toasting bun in fast food outlet?

  • At what temperature hard ball stage is achieved?

  • Which two ingredients are used for preparing Makhani gravy?

  • Which factor not to be considered while selecting garnish for plating the food?

  • A kind of a wild caper berry is-

  • Which two ingredients are used for preparing Dabeli?

  • Which of the following statement is incorrect?

  • An appetizer where fish or thin slices of meat is marinated and cooked on open charcoal grill-