
Culinary Production Quiz
Answer these simple questions correctly and earn coins
Difficulty Level :
10 Question
Popular Questions In Culinary Production Quiz
Which coloured knife should be used for cutting fish?
Which type of menu is suitable for Airline Catering Services?
How much time is required for toasting bun in fast food outlet?
At what temperature hard ball stage is achieved?
Which two ingredients are used for preparing Makhani gravy?
Which factor not to be considered while selecting garnish for plating the food?
A kind of a wild caper berry is-
Which two ingredients are used for preparing Dabeli?
Which of the following statement is incorrect?
An appetizer where fish or thin slices of meat is marinated and cooked on open charcoal grill-