Food Production Quiz-2

Soups which are made of dry legumes or fresh starchy vegetables-

A good source of carbohydrates-

Which of the following is a modified plant structure that are enlarged to store nutrients -

In this method heat is conducted to the food product by water or steam-

Name the soup which usually has pasta in it-

A salad which consists of only one type of vegetable is-

Which component of food becomes rubbery with excessive heat -

The clear soup in French is known as-

The sandwich made with three layers of bread is-

The process of appearance of brown colour on cooked wheat product is called as -