Food Production Quiz-3

The principle of heat transfer while cooking aloo sabji in stainless steel pan is -

A major component of protein salad would be -

While cooking vegetables to retain shape , chef should add -

The main purpose of filling in sandwich is to provide -

A dish consisting boiled or fried vegetables curry made of raw papaya, potato and brinjal is -

For preparing base of Makhani gravy your mother will use -

Which of the following statement is incorrect?

A snack prepared using fermented batter of rice is -

The fresh seasonal vegetable preparation is -

The preserve which is prepared from fruits and also include peels of fruits are -