Food Production Quiz-4

An Indian bread Bhakar is prepared using flour of -

The traditional Marathi cuisine which is sweet and spicy to taste is -

The blue coloured chopping board is used for -

When sugar is cooked till 104* C to 106* C for preparation of sweets, this stage is called as -

The basic concept of fast food outlets depends upon these two factors -

The rendered fat of hogs is called as -

Which of the following statement is correct -

Net profit when total sale is Rs.85,000 and food cost and labour cost is Rs.20,000 and overhead cost is Rs. 25,000 will be -

Chives is an example of -

In which cuisine you commonly use Malvani Masala ?