Food Production Quiz-9
Difficulty Level: Easy
10 Questions
Popular Questions InFood Production Quiz-9
1
The main ingredient used for preparation of Khar is
2
Name the bread prepared using fermented dough of wheat flour.
3
Which of the following statement is correct?
4
A combination of five dals, vegetable and mutton preparation is
5
Mention the main ingredient used to prepare murar ke kebab.
6
An example of micro green is
7
In which cuisine, Bhakarwadi is served as snack?
8
A vegetable preparation in coconut milk and sour curd is
9
Which is the correct difference between peda and petha?
10
Which preserve is prepared using fruit and sugar?