Quiz on Food Nutrition And Dietetics
Difficulty Level: Easy
10 Questions
Popular Questions InQuiz on Food Nutrition And Dietetics
1
Protein loss in diseases like diarrhea and dysentery is _____ protein/kg body weight /day.
2
Leaching is a method of cooking vegetables for people with chronic:
3
DOTS is an abbreviation for:
4
Diarrhoea can be caused by viruses like
5
IBW(Ideal Body Weight) can be calculated by the formula:
6
Individuals with bulimia have a perceived lack of control over their eating behaviour, and often report which of the following?
7
The imbalance between energy intake and energy expenditure causes:
8
A method of cooking in which most of the heat transfer is in the form of steam:
9
Indirect measures of body fatness( other than BMI) are:
10
Introduction of additional foods other than breastmilk ,after 6 months of age is called as: