Food Production Quiz-5

Which of the following food is called as high-risk food -

Palm jaggery is used instead of sugar in preparation of which of the following sweet -

A paper thin crust samosa is popularly called as -

Name the protein present in wheat which makes it an excellent choice for breads and bread products.

The cost which don’t increase or decrease with the changes in output is -

A mutton preparation made with both chunks of mutton and minced mutton is -

Shrikhand is associated with which of the following festival -

The main ingredient used in preparation of Chikvi is -

Which of the following ingredient must be added to prevent curdling of curd/cream while preparing Indian gravy -

Advice a suitable menu to be followed by office mess -