
Food Production Quiz-5
Answer these simple questions correctly and earn coins
Popular Questions In Food Production Quiz-5
Which of the following food is called as high-risk food -
Palm jaggery is used instead of sugar in preparation of which of the following sweet -
A paper thin crust samosa is popularly called as -
Name the protein present in wheat which makes it an excellent choice for breads and bread products.
The cost which don’t increase or decrease with the changes in output is -
A mutton preparation made with both chunks of mutton and minced mutton is -
Shrikhand is associated with which of the following festival -
The main ingredient used in preparation of Chikvi is -
Which of the following ingredient must be added to prevent curdling of curd/cream while preparing Indian gravy -
Advice a suitable menu to be followed by office mess -