quiz

Food Production Quiz-5

Answer these simple questions correctly and earn coins

Difficulty Level :
10 Question

Popular Questions In Food Production Quiz-5

  • Which of the following food is called as high-risk food -

  • Palm jaggery is used instead of sugar in preparation of which of the following sweet -

  • A paper thin crust samosa is popularly called as -

  • Name the protein present in wheat which makes it an excellent choice for breads and bread products.

  • The cost which don’t increase or decrease with the changes in output is -

  • A mutton preparation made with both chunks of mutton and minced mutton is -

  • Shrikhand is associated with which of the following festival -

  • The main ingredient used in preparation of Chikvi is -

  • Which of the following ingredient must be added to prevent curdling of curd/cream while preparing Indian gravy -

  • Advice a suitable menu to be followed by office mess -