
Food Production Quiz-6
Difficulty Level: Medium
10 Questions
Popular Questions InFood Production Quiz-6
1
Choose correct sequence to be considered while platting the food.
2
Alsi ki pinni is considered as nutritious snack as it provides
3
Which two nutrients provide satiety value to the meal?
4
For preparation of Sohan Papdi sugar must be cooked till
5
The freshly baked bread should not be used for sandwiches as it becomes
6
A salamander is an equipment used to cook food using
7
A cold dish prepared of various mixtures of raw or cooked vegetables or meat usually seasoned is
8
Which of the following statement is correct?
9
The pigment responsible for deep red colour of beetroot is
10
The salad made up of cubes of cucumber and lemon juice can be classified as
