Food Production Quiz-6

Food Production Quiz-6

Difficulty Level: Medium
10 Questions

Popular Questions InFood Production Quiz-6

1

Choose correct sequence to be considered while platting the food.

2

Alsi ki pinni is considered as nutritious snack as it provides

3

Which two nutrients provide satiety value to the meal?

4

For preparation of Sohan Papdi sugar must be cooked till

5

The freshly baked bread should not be used for sandwiches as it becomes

6

A salamander is an equipment used to cook food using

7

A cold dish prepared of various mixtures of raw or cooked vegetables or meat usually seasoned is

8

Which of the following statement is correct?

9

The pigment responsible for deep red colour of beetroot is

10

The salad made up of cubes of cucumber and lemon juice can be classified as