Food Production Quiz-7
Difficulty Level: Medium
10 Questions
Popular Questions InFood Production Quiz-7
1
To soften the vegetables quickly one must add
2
The modified plant structures that are enlarged to store nutrients are
3
Enoki is a type of
4
Triglycerides are combination of
5
Minestrone soup is made with
6
When liquid is not bubbling and is usually in small quantity, this method is called _____.
7
On application of heat carbohydrates turn slightly brown, this process is called __________.
8
Which of the following method enables the food particles to be half cooked?
9
The bread used for sandwich making should be stored at
10
This is not an example of closed open sandwich