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Food Production Quiz-10

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Difficulty Level :
10 Question

Popular Questions In Food Production Quiz-10

  • What can be added to thicken brown gravy?

  • Name the dish prepared by rice flour dough stuffed with lentil paste.

  • The traditional Bengali sweet made of pancakes is

  • Which ingredient is used as meat tenderizer?

  • A snack which is prepared using Bengal gram is

  • A fish curry prepared using coconut milk is

  • While preparing brown gravy, onion should not be undercooked as it

  • The pancakes made up of fermented rice flour batter is

  • For preparing vegetable kormas which gravy should be prepared

  • The famous Kashmiri banquet called Waazwan is a feast and comprises of thirty six courses of food served in order. Specially prepared by cooks known as wazas, the meal is served in large bronze thali called ‘thramis’ that can be shared by four persons and indicates brotherhood.

    Following is the list of the ingredients –

    i. Ver
    ii. Potli masala
    iii. Shallots
    iv. Kokum
    v. Panch poran

    Which of the above ingredients are always used by wazas?