Food Production Quiz-10

Food Production Quiz-10

Difficulty Level: Easy
10 Questions

Popular Questions InFood Production Quiz-10

1

What can be added to thicken brown gravy?

2

Name the dish prepared by rice flour dough stuffed with lentil paste.

3

The traditional Bengali sweet made of pancakes is

4

Which ingredient is used as meat tenderizer?

5

A snack which is prepared using Bengal gram is

6

A fish curry prepared using coconut milk is

7

While preparing brown gravy, onion should not be undercooked as it

8

The pancakes made up of fermented rice flour batter is

9

For preparing vegetable kormas which gravy should be prepared

10

The famous Kashmiri banquet called Waazwan is a feast and comprises of thirty six courses of food served in order. Specially prepared by cooks known as wazas, the meal is served in large bronze thali called ‘thramis’ that can be shared by four persons and indicates brotherhood.

Following is the list of the ingredients –

i. Ver
ii. Potli masala
iii. Shallots
iv. Kokum
v. Panch poran

Which of the above ingredients are always used by wazas?