Mrs. Verma has developed interest in preparing sweets at home. She is fond of chocolate burfi.

Guide her the appropriate temperature at which sugar syrup should be heated for preparing chocolate burfi.

The splendour of Nawabi era is still evident in the food spread called Dastarkhwan. Although Awadh is not a state anymore, the Mughlai food of Lucknow and surroundings is known as Awadhi cuisine. Galavati kebab is one of the famous dish of this cuisine.

Which utensil and main ingredient is used for preparing this kebab?

Sunil is preparing makhani gravy. He needs tomato, ginger, garlic, cream, oil, spices, etc. for the gravy.

While selecting tomatoes which point should be considered by him?

You had visited your friend’s house who is from South India for the celebration of Janmashtami puja. He served you with formal meal but you liked the taste of snack the most.

Which snack was served ?

During summer break you visited Puri temple at Orrisa. Which sweet was offered to Lord Jagannath ?

What is the difference between Dalcha and Haleem?

Espagnole sauce is

Parsley is an example of

Chiffonade is a type of

Mint leaves comes under