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Food Production Knowledge Assessment

Difficulty Level :
10 Questions

Popular Questions In Food Production Knowledge Assessment

These provide services on behalf of suppliers such as airlines, car rentals, hotels etc.

There role is of supervising and checking on the preparation and presentation at any social gathering. These are known as

This department looks into the looks into the staff welfare and administration.

______________ department do forecasting to ensure sustainable business.

Hospitality sector makes a person proficient in_____________

He/she has to ensure that the guests utilize the products and services offered by the company.

They are well versed in the culinary arts and contribute their findings to media.

This is a satellite kitchen which is partly or wholly visible to the guests.

The temperature inside a walk-in is maintained at

_______means mind-set or approach of a person towards work and society in general.