While lifting a heavy pot or box, _________ on the floor and rip the weight

____________ is an optional part of chef uniform.

It is designed to protect the lower body from the accidents occurred in kitchen.

The most important protective clothing for any kitchen personnel is ___________.

It might not be used but it is always regarded as respect by professionals

Dish cloth is neatly folded and hanged on _______ side of the waist.

While taking out garbage, we can come in contact with harmful _______________

Positive body image reflects our _______________

The importance of personal hygiene should be taught in the………

It is one of the mechanisms which is used for breaking the cycle of disease transmission.