Food Manufacturing Challenge

Food Manufacturing Challenge

Difficulty Level: Easy
10 Questions
0 Plays
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Popular Questions InFood Manufacturing Challenge

1

A semi variable cost can be defined as a cost which-

2

Srikhand is associated with-

3

The difference between khakra and fafda is-

4

Name the snack which can be prepared without using onions.

5

Why seasonal fruits and vegetables should be preferred while planning meals?

6

For preparing crisp cookies, you should use-

7

What is the disadvantage of using convenience food?

8

The main ingredient used for preparing Ada is –

9

A deep-fried bread made with refined flour is

10

The famous masala of Maharashtra cuisine is –