
Food Industry Practices Assessment
Answer these simple questions correctly and earn coins
Difficulty Level :
10 Questions
Popular Questions In Food Industry Practices Assessment
The ________ used in salads gives contrast in colors.
The sandwich made with three layers of bread is
The vitamin which is water soluble
Which cooking method is combination of two cooking methods?
Mustard leaves are typically cooked in
The clear soup in French is known as
A major component of protein salad would be
The main purpose of filling in sandwich is to provide
The composition of fat is
To extend the frying shelf life the oil should be replaced by