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Food Industry Practices Assessment

Answer these simple questions correctly and earn coins

Difficulty Level :
10 Questions

Popular Questions In Food Industry Practices Assessment

  • The ________ used in salads gives contrast in colors.

  • The sandwich made with three layers of bread is

  • The vitamin which is water soluble

  • Which cooking method is combination of two cooking methods?

  • Mustard leaves are typically cooked in

  • The clear soup in French is known as

  • A major component of protein salad would be

  • The main purpose of filling in sandwich is to provide

  • The composition of fat is

  • To extend the frying shelf life the oil should be replaced by