quiz

Food Processing Fundamentals Challenge

Difficulty Level :
10 Questions

Popular Questions In Food Processing Fundamentals Challenge

Melon belongs to which category of fruits?

Soups which are made of dry legumes or fresh starchy vegetables

A salad which consists of only one type of vegetable is

The bread used for sandwich making should be stored

Jacket potatoes are made using which cooking method?

In acidic medium, the flavone stays ________ in color

An example of cold soup is

Which among the following salad is generally served as a main course?

Which of the following is not an example of closed sandwich?

Sugar strengthens the fibre and help the vegetables to retain their