
Food Processing Fundamentals Challenge
Answer these simple questions correctly and earn coins
Difficulty Level :
10 Questions
Popular Questions In Food Processing Fundamentals Challenge
Melon belongs to which category of fruits?
Soups which are made of dry legumes or fresh starchy vegetables
A salad which consists of only one type of vegetable is
The bread used for sandwich making should be stored
Jacket potatoes are made using which cooking method?
In acidic medium, the flavone stays ________ in color
An example of cold soup is
Which among the following salad is generally served as a main course?
Which of the following is not an example of closed sandwich?
Sugar strengthens the fibre and help the vegetables to retain their