quiz

Food Processing Fundamentals Challenge

Answer these simple questions correctly and earn coins

Difficulty Level :
10 Questions

Popular Questions In Food Processing Fundamentals Challenge

  • Melon belongs to which category of fruits?

  • Soups which are made of dry legumes or fresh starchy vegetables

  • A salad which consists of only one type of vegetable is

  • The bread used for sandwich making should be stored

  • Jacket potatoes are made using which cooking method?

  • In acidic medium, the flavone stays ________ in color

  • An example of cold soup is

  • Which among the following salad is generally served as a main course?

  • Which of the following is not an example of closed sandwich?

  • Sugar strengthens the fibre and help the vegetables to retain their