
Food Production Knowledge Check
Difficulty Level: Easy
10 Questions
0 Plays
Popular Questions InFood Production Knowledge Check
1
Chives is an example of
2
Which is the appropriate cooking method used for preparation of Gathiya?
3
What is an advantage of following standard operating procedures while using precooked products in fast food outlets?
4
You bought canned fruits from the market. Name the metallic contaminant which might be present in it.
5
Which is the main ingredient used in the preparation of Ashrafi?
6
Choose the correct pair.
7
Which is the correct full form of MICE?
8
_____is responsible for preparing vegetables and fruits ready to use in other kitchens.
9
Which of the following can be obtained from animal as well as plants?
10
Onion, Potatoes, Garlic, Bananas, Pineapples etc. They should be stored at________
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