Food Production Knowledge Check

Food Production Knowledge Check

Difficulty Level: Easy
10 Questions
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Popular Questions InFood Production Knowledge Check

1

Chives is an example of

2

Which is the appropriate cooking method used for preparation of Gathiya?

3

What is an advantage of following standard operating procedures while using precooked products in fast food outlets?

4

You bought canned fruits from the market. Name the metallic contaminant which might be present in it.

5

Which is the main ingredient used in the preparation of Ashrafi?

6

Choose the correct pair.

7

Which is the correct full form of MICE?

8

_____is responsible for preparing vegetables and fruits ready to use in other kitchens.

9

Which of the following can be obtained from animal as well as plants?

10

Onion, Potatoes, Garlic, Bananas, Pineapples etc. They should be stored at________