Food Production Assessment

The direct in-charge of production operations

Which of the following is a fuel operated kitchen equipment?

Mr. Bajaj wants to purchase kitchen equipments for their new outlet what are the points he should keep in his mind while purchasing a kitchen equipment?

Mostly used in European and Mediterranean cuisines, this herb is chopped or used whole to flavour many vegetable and meat dishes.

Thin strips of vegetables often used with noodles

_____is a combination of two methods stewing and pot roasting.

Which of the followings is not an objective of cooking food?

Heat passes through directly on the object that has to be cooked.

This French word means to “jump”. Tossing the meat or vegetables in less oil to gets a slight browning effects.

Which of the following is not a good quality of a store?