Food Production Knowledge Trivia

Which food component becomes rubbery and chewy on excessive heat?

This type of vegetable continues to grow after harvesting and it respire or ‘sweat’ in plastic bags.

Which of the following is not a type of cold soup?

The salad which has the crunchy vegetables used and it is used as the appetizer in the meal.

_______ is a perfect balance of temperature, texture, flavor and appearance too.

Choose the part of the salad that bound it and makes it appealing

Soups are easy to digest. They provide nutrients and sufficient amount of __________ to the body

The structure and shape of vegetables and fruits is because of fibre known as

In which method the flavour of the coal is imparted to the food that is being cooked?

Which of the following nutrients are water soluble?